Philippine Standard Time

Farmer showcases S&T interventions in onion production

The field day in Vintar. Inset: Agbayani’s onions.Magsasaka Siyentista (MS) Danilo Agbayani of Salsalamagui, Vintar, Ilocos Norte relies on science and technology (S&T) in his onion production.

He uses a high-yielding onion variety; practices balanced fertilization through organic and inorganic fertilizer application; and employs non-chemical method of insect and disease control.

Agbayani was introduced to these S&T interventions through the Science and Technology-based Farm (STBF) project of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD). The Ilocos Agriculture and Resources Research and Development Consortium (ILARRDEC) assists Agbayani in implementing the STBF.

During a field day held in his farm, the MS discussed the various steps in growing shallots and in attaining high yield. The participants in the field day observed the improvement in the stand of the crops, plant height, and vigor of onion plants in the S&T plots.

Prof. Maura Luisa Gabriel, the technical expert from the Mariano Marcos State University (MMSU), explained the science behind the MS’ newly adopted farm practices. For instance, the use of balanced fertilization provided the plants with all the required nutrients and also improved the physical condition of the soil for better plant growth.

On the other hand, Dr. Marivic Alimbuyugen, MMSU Partner Member Agency Team Leader, discussed the concept and strategy of focusing the program on the MS as an agent in promoting the S&T application in the countryside.

Mr. Leonardo Pascua, ILARRDEC Regional Techno Gabay Coordinator, urged the farmer-participants to adopt the MS’ improved practices and also encouraged the local government unit representatives to sustain the gains derived from the STBF project.

Ms.Luz Ortal, Provincial High Value Crops Coordinator, closed the program with a commitment of more than a million pesos for the establishment of a storage facility, which will prolong the viability and shelf life of onion.